I woke to drink Kopi O kosong, which is Bahasa Melayu for black coffee with no sugar. The coffee is thick and rich and sludgy and I like it best when it is brewed with chicory root — earthy and bitter and slightly sour. Or, I woke to a poem that whistles a promise (like all good poems do): “Let him enter this small store when the moon shimmers in the blue window panes, — let him pinch, before our eyes, tins of chicory.” But the magic ingredient in Kopi O is not theft nor chicory but margarine, that glistening mound of electric yellow developed to keep the French working class alive just long enough to die on front lines and factory floors while the emperor’s small son was photographed atop a horse and made into a nineteenth-century bourgeoisie basketball card. In its original form, the lustre was beef tallow churned with milk to make a drab grey substance. The myth of haute cuisine is a tale of cultural imperialism.
Palm oil came to replace beef tallow in the food of the working poor just as the African palm, disciplined into neat little rows, came to replace rubber trees in the plantations of South East Asia. The “organisation” of nature returned to the descendants of indentured kulis in a cup of thick, black, caffeinated mud that promises to stave off fatigue but will only amplify it. An appetite that knows no nourishment, like the ouroboros or a haze that never lifts. At some point, big butter would try to turn the emerging middle classes against the immiserated: “things have come to a strange pass when the steer competes with the cow as a butter maker. We ought not now to desert her or allow her to be displaced, her sweet and wholesome product supplanted by an artificial compound of grease that may be chemically pure but has never known the fragrance of clover.” But some know the fragrance of palms and the life force within. The Tamil relative of the oil palm is katpaha tharu (“celestial tree”), in its scent we remember our future is predicated on the abolition of town and country, north and south.
Winner of the 2023 Judith Wright Poetry Prize, supported by the Malcolm Robertson Foundation
Andrew Brooks
Andrew Brooks is a Lecturer in Media and Culture in the School of Arts & Media, UNSW, a co-director of the UNSW Media Futures Hub, a founding member of the Infrastructural Inequalities research network, a co-editor of the publishing collective Rosa Press. With Astrid Lorange, he is one half of the critical art collective Snack Syndicate. He is the author of Inferno (Rosa, 2021) and the co-author of Homework (Discipline, 2020).