Published in Overland Issue 222 Autumn 2016 · Uncategorized Issue 222 admin REGULARS Editorial – Jacinda Woodhead Vane Lindesay On John McLaren Mel Campbell Natalie Harkin Giovanni Tiso Alison Croggon FEATURES Ben Brooker Production lines of flesh and bone Meat-eating and the left Stephanie Convery Get your hands off my sister Rape and feminist justice Antony Loewenstein After independence South Sudan five years on Maxine Beneba Clarke The current inhabitants of the island A memoir AJ CarrutHErs, lia inCoGnita, saMuEl waGan watson, ElEna GoMEz Four perspectives on race and racism in Australian poetry A discussion Dean Brandum and Andrew Nette Police fictions On the history of crime television FICTION aliCE punG, EllEn van nEErvEn, stEpHaniE ConvEry Neilma Sidney Short Story Prize report laurEn FolEy First place: K-k-k ElizabEtH tan Coca-Cola birds sing sweetest in the morning As In the end, in the head Jo lanGdon What do you tell JaCk latiMorE Where waters meet POETRY Peter MintEr and toby FitCH 2015 Judith Wright Poetry Prize report Ella o’kEEFE First place: alkaway Omar Sakr Second place: Not so wild Jakob ziGuras Third place: Jet lag song nets ART wORk MiCHEllE Farran Brent stEGEMan admin More by admin › Overland is a not-for-profit magazine with a proud history of supporting writers, and publishing ideas and voices often excluded from other places. If you like this piece, or support Overland’s work in general, please subscribe or donate. Related articles & Essays First published in Overland Issue 228 8 December 2023 · Fiction Fiction | The Victims Emma Jayne Willson Every morning I checked the Director’s calendar to ensure there were no meeting clashes, no opportunity for her polished façade to slip. Once I’d made the mistake of booking two meetings without leaving ten minutes between them, thus forcing her to run across the sprawling campus. She arrived late for her meeting with the Provost, […] First published in Overland Issue 228 7 December 20238 December 2023 · Food Righteous appetites: the dilemmas of the ethical omnivore’s diet Jaimee Edwards The pastoral is our setting for the good life that puts the 'ethical' in 'ethical sausage'. The websites for small-scale farms and ethical meat butchers around the world look like brochures for retirement living. Together, the happy animals, their conscientious handlers, and ceremonial butchers form a picture of aligned values.
