In solidarity, so long, proshchay, take care, wadaeaan, all the best, adiaŭo, shalom, see you next year!
We asked Overland contributors, volunteers, staff and editors to share their highs and lows of 2018.
‘New York Millennial can’t afford to move to DC before her job in Congress starts’ read a recent headline in VICE for an article on how Congressmember-Elect Alexandria Ocasio-Cortez couldn’t yet afford to move to Washington DC, as the rents in the city are so high.
Not a week goes by without a media report revealing how difficult it is for young people to afford a house; simultaneously, we’re inundated by articles on disgustingly wealthy baby-boomers.
Nagle claims that the liberal-left position on immigration reflects its elite detachment from the concerns of ordinary people: the American workers whose livelihoods are threatened by an influx of cheap labour.
Somehow over the last decade, food has become supreme arbiter – moving around the cultural landscape and absorbing our biggest fears and desires, before transforming everything into a café-ready salve. What’s strange about food culture’s claim to authenticity is not so much the baroque propositions – slow food, local food, homemade food – only that the stuff we eat has taken on such a potent, transformative quality in the first place.